Most people see cooking as a menial chore. The truth is that cooking is a joy. It can also lead to healthier living. A good chef constantly learns new things; hopefully, this article will deepen your knowledge of cooking and help you to enjoy your time in the kitchen.
Consider freezing your meat a bit so that it will be easier to slice. This is the perfect technique when you are making Thai or Chinese food. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. But, if you use this technique make sure that the meat strips thaw out again before you cook them.
When you season meats, try cooking a little piece prior to the entire piece. Certain meats, such as meatballs, hamburgers, and meatloaf, need to be carefully seasoned in order for them to taste great. Therefore, you should never cook the whole cut of meat after seasoning it. Cook a small piece of meat first. The aroma of the food as it cooks will also give you a clue to the amount of seasoning you need to add.
Invest in a knife sharpener to make cutting any ingredient simple. If you try to cut using a dull knife, you will have a lot of difficulty, and it can also a very dangerous. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.
When buying ingredients for recipes make sure you read the labels. Many common ingredients contain items that are considered unhealthy. Look for products with a low level of sodium, fat and sugar to make sure you are cooking a healthy dish.
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Also, give a variety of different dressings.
Store any spices you might use in a dark, cool place to help maintain their flavor and freshness. Storing herbs and spices in a warm location will cause them to lose their flavor.
It’s necessary for a cook to organize all cooking supplies. You will consistently find it difficult to locate necessary items in a disorganized kitchen. Store items of a similar nature together. For instance, put all your spices together in one cabinet.
It is important to buy new spices at least every six months. The flavor of spices diminishes if they sit around for too long. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren’t going to use all of it soon.
Store unripened fruits in a plastic container that has holes in it. As fruits ripen, they produce a gas called ethylene. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.
Always follow the directions on the box when making a simple mac and cheese. The macaroni will turn out great and when you melt the cheese on top, it is even better. Use a solid spoon, not slotted, to serve the it to make sure each serving is smothered with cheese. Use a dash of pepper to finish off the dish!
To have especially flavor rich foods, produce your own stock. If you make huge amounts of stock at once, you can put the excess in the freezer using resealable bags. By freezing stock, you ensure that you have tasty homemade stock ready to add to any dish. If you make your own stock, it will be much healthier and not loaded with preservatives.
Be creative in your cooking. You do not have to follow a recipe to the “T”. There are times when adding or subtracting things from a recipe can take the taste to new heights when compared to the original. The ability to think creatively shows the heart of a real cook.
Don’t completely drain the water after cooking pasta, save some to add to the pasta sauce. Set aside a small amount of the water, about one quarter cup. Add some of it in as you mix the pasta with the sauce. Amalgamation will help the starch in the pasta to add a creamy quality, and extra body to your sauce.
Be careful to rinse raw diced onions with cold water and blot dry before putting them in salads, sauces or salsa. Onions that are fresh have a great deal of sulfurous gas. Your salsa will be ruined if you use raw onions. By rinsing and drying your raw onions, the gas is released.
If you plan to prepare food outside for a cookout, make sure the grill itself is prepped beforehand. Begin preparations around a half hour before you intend to start grilling. They will be perfect when they are ash covered and giving off medium heat. This is the ideal temperature for grilling.
Care for your wood cutting board properly. To keep your wooden cutting board in top shape, avoid exposing it to excess moisture. Don’t submerge your board in water to clean it. Use a sponge and warm soapy water instead. If your board becomes damaged, use an oil consistently that is made for wood boards. Allow it to dry completely before using.
There are quite a few different types of potatoes. Not all potatoes can be interchanged in recipes. Waxy potatoes are good for boiling or using in potato salads, but they make poor french fries or mashed potatoes. Russets, and other less dense potatoes, tend to work best for baking, frying and mashing.
Again, good cooks are always looking for new ideas. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. You also must know how to share your skills with others. What a gift to share with your loved ones!