Food can be described in a wide variety of ways. Following these tips will increase your cooking skills.
You should keep your spices and herbs in a space that is cool and away from light. They will not taste as fresh if they are exposed to light or warmth. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Spices that are not ground can keep their flavors for 3 to 5 years. Proper storage will enhance the flavoring for a longer time.
You want to make certain you have the prep work done ahead of time. The wise cook prepares as much as possible before starting to cook. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
When you are baking pastry crusts, try increasing the cooking time a bit. Let the crust go beyond light tan to a deeper, golden shade. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
Preparation is one of the most important things that you will have to do before you cook a meal for your friends or family. Save yourself time and trouble by having all your ingredients ready. Plan your meal a day in advance to make sure you have everything you need. This will allay some of your fears and anxiety when it is time to cook the meal.
Make dishes you already feel confident cooking if you have invited a special guest to dinner. Never try to cook a new recipe or use a new ingredient that you have not tried before. This is a recipe for a stressful time in the kitchen.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
Garlic is amazing, but comes at the cost of smelly hands. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. Hands will then be clean, and odors will not be transferred on.
Ice trays can be a great tool for freezing sauces. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Have no fear, for the sauce will taste great even after being frozen in the trays!
Reduce the amount of cooking oil you use if you are looking to lose weight and make your diet healthier. Butter and oils are often unnecessary fats. Break out the nonstick cooking spray to give your food the boost in taste that cooking oil and butter give.
If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. This will prevent them from burning while you are cooking. You can make sure that food stays on your skewers by skewing the food with parallel skewers.
Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. Broth will flavor the vegetables, and less oil will be needed to saute them. This is a tasty way to cook your veggies.
Freezing helps ensure fresh fruit throughout the year. This also gives you access to seasonal fruits that might otherwise not be available at the time you want them.
Carefully measure the oil you are going to cook with. By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This lets you keep an eye on just how much oil you use.
Try to make dinner preparations the evening before. For example, you can chop any vegetables and herbs you will need and store them in the refrigerator, as well as marinating whatever meat you will be preparing the next evening. When the time comes for you to put together the meal, it will be less stressful.
If you have turkey for a meal, whether it’s on a holiday or another occasion, make sure you keep the leftovers. Instead, cut them up and put them in an airtight package and place it in your freezer. It will keep fresh for several weeks which you can use for sandwiches or if you prefer a salad.
Bundle your fresh herbs together and cut the appropriate amount off with scissors. This results in light and fluffy herbs, and prevents the wetness that can occur when you chop them.
If you don’t plan to eat your salsa within half an hour, and onions are on your ingredient list, run cold water over the onions and then use a paper towel to blot the water off. Onions from the store have gas that smells like sulfur. The taste of fresh salsa can be negatively impacted by this gas. The gas is eliminated if you rinse and pat the onions dry.
While it may be tempting to try something new, always cook something you know. You don’t want to send your extended family, your new date, or everyone in your department at work running and screaming from your bad cooking. Make the meal a big hit by preparing dishes you have had great success with in the past.
Food is amazingly powerful; it provides the roots for all life. Impress all of the people who matter in your life by implementing the tips you learned here.