There are always new things to learn about cooking, even if you are just cooking for your family. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. Try some of these tips to make your meals interesting and exciting!
When you want to cook your meat in strips, do it while it is slightly frozen. This procedure can be particular helpful when you are preparing Asian dishes. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. Then allow the slices to thaw so they’ll cook evenly.
If you’re making a recipe with seasoned meat, sample a small piece of the meat before cooking the rest of it. Take care when seasoning foods like hamburgers, meatloaf or meatballs. After adding your blend of seasonings, do not cook the entire portion of meat. A better option is to season the small piece and allow it to cook. This gives you the option of cooking the entire meal with this seasoning or altering it according to taste.
Do you regularly cook with freshly grown basil? Place a fresh bunch of basil in a jar or glass. The stems should be thoroughly covered in water. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. Change the water once in awhile, and before long roots will even form on the basil. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
This type of seasoning can be added to all types of foods other than meat. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. People will notice a different flavor than usual in your dish, and wonder what it is.
A useful tip when making chicken stock is to think big! Instead of making just what you need, make a huge pot so you have some to freeze and use later. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Let your stock cool off and pour it inside Ziploc bags.
Use vegetable or chicken stock to saute vegetables. This way you’ll use less oil while still giving the veggies a nice flavor. This technique is a tasty way to cook healthier while not skimping on flavor.
Get only the freshest garlic from the grocery store when you’re preparing a recipe that calls for it. By having fresh garlic, it will taste sweeter. To choose the freshest garlic, keep away from any cloves that are bruised, soft or have skins that feel too firm.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Make sure you have a selection to choose from.
If you only have a short time to cook a roast, leave the bone inside the meat. You will see that the meat will cook in a shorter amount of time because the bone will help carry the heat directly inside of the roaster. Simply cut the meat from around the bone when the roast is done cooking, and serve it to your family or guests. No one will be any the wiser.
Try drying your own tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Place on a cooling rack, cut-side up and lightly salt them. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. You can store your dried tomatoes in your freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.
Let your food rest a bit before sitting down to eat. Many do not realize the importance of letting their cooked food rest. Many of us prefer to simply serve a dish right out of the oven. However, you will miss out on great food if you do. Always allow your meat sit for about 5 minutes before eating.
When it’s time to chop fresh herbs, you should sprinkle a bit of salt on your cutting board first. It will not only add flavor to the herbs but it will also keep them in place while they are being chopped. Then monitor the amount of salt that you add to the food as it is cooking. The herbs gain more flavor when the salt sticks to them.
Start with the preparations prior to cooking. That way, you are able to prevent using a lot of gas or heat while cooking, and you provide safety when using hot oil or other dangerous things while distracted.
There are some ways to properly take care of a cutting board made of wood. Keep a wood cutting board away from heat and too much or too little moisture, as this can cause warping and splitting. You should not ever leave your board submerged in water, rather apply a wet sponge to clean it. To repair a damaged cutting board, use an oil designed to restore this type of board. Allow your board to dry completely between uses.
When baking a cake, be sure not to over or under cook it. Though recommended cooking times are a great guideline for novice cake bakers, they can be misleading, because factors such as elevation can impact the actual cook time of the cake. Sticking a toothpick in the center of the cake is a time proven test for doneness. If the toothpick is clean and dry, your cake is done. If it is covered in batter, leave it in a little longer.
In order to advance your cooking skills, you need to take heed of the advice provided to you in the above tips. These cooking tips can help you learn to cook better for either yourself, a crowd, family, or friends.