Are you just dying to know how your favorite restaurant meal was made? Have you ever tried to replicate that meal at home? You can use these tips to educate yourself on how to prepare the best meals, and make new ones. You’ll love the results you taste after using these tips, and you will have found a new hobby to enjoy too!
Preparation is one of the most important things that you will have to do before you cook a meal for your friends or family. You need to have the ingredients readily available. Prepare everything you need for cooking ahead of time; don’t forget the utensils! With a good plan and everything in place, you will feel far less anxious.
Feel confident when serving meals to a new guest or on a special occasion, by sticking to recipes that you have already mastered. Don’t experiment with recipes or ingredients that you’ve never used before. This can help decrease any stress you may feel.
Think big if you plan to make chicken stock. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. You can use your homemade chicken stock for soups, casseroles and stews. Once your stock is finished, cool it and put it in heavy freezer bags.
Many liquids are interchangeable within a recipe; try replacing the water or milk with something new. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
When you are preparing food that you must season, do it a little at a time instead of all at the beginning. This will help to give your food the maximum amount of flavor possible.
If you are making a roast and you need to cook it quickly, do not take out the bone. Cooking the roast with the bone still in it will help the inside of the roast cook faster. When you are done cooking the roast cut it off the bone.
Make sure that prior to cooking, your utensils are sparkling clean. Leftover food could really screw up your next dish. Failure to clean utensils properly could also spread food borne illness.
Sprinkle salt liberally into the boiling water that is used to cook pasta. This process will allow the salt to season your pasta while it cooks. Salting after boiling your pasta will not give the same effect of absorption.
One great cooking tip is just be flexible and creative; do your own thing. Sometimes its okay to deviate from following a recipe step-by-step. You can add a little of one thing, or take out something else, to suit your tastes and enhance the recipe. Now that’s real cooking!
Impress your loved ones or guests with great sandwiches by spreading the mayo evenly across the corners of the bread slices. Take your time spreading mayo. Don’t just dump a spoonful of mayonnaise into the center of a sandwich. When you spread it evenly, you offer your guests delicious sandwiches, with flavor in every bite!
Be sure to care for your wooden cutting board properly. Excessive moisture, dryness, or heat all affect wood cutting boards and can cause them to split and change shape. Do not immerse the cutting board in water, instead, clean it using a sponge and warm water. You should apply oil to a board that is damaged, or to an undamaged board which you want to keep in pristine condition. Allow your board to dry completely between uses.
Tortillas can be heated up in several ways. One of the ways you can do this is placing the tortilla on the oven rack after preheating it to 350 degrees. If you have a gas stove, you can also put your tortilla on the burner. Using these methods your tortilla will taste fresher and crispier.
When cooking dishes with a simple flavor, use fresh herbs or seasonings. Dried herbs lose flavor as they cook and are fine to use in recipes that are filled with a variety of flavors. Using fresh herbs can really help to enhance the flavor of an otherwise tasteless meal. Consider starting your own herb garden, so that you always have access to fresh herbs.
Measuring and chopping ingredients before you begin cooking can save you time. Prepare ingredients for several days worth of meals ahead of time. There are many cases in which the flavor of the ingredients is actually improved by early preparation. Once you become accustomed to completing advanced prep work, you may never cook any other way.
Oysters can be prepared in fresh and new ways. One of the best things about oysters is that they can be prepared in many different and delicious ways. Place opened oysters in shells on broiler pan, then cover with a small amount of cream. Next, grate some Parmesan cheese and pepper and sprinkle it over the oysters, then broil until it reaches a boil. You could try to saute them. Cover them in a bit of seasoned flour, then fry them in some hot butter for about two minutes until they turn golden brown. You can also bake the oysters right in their shells. You want to put them into a casserole dish with a little butter and breadcrumbs on top of each oyster, and put it in a 425 degree oven for about 5 minutes. When the juices and butter begin to bubble, you can serve them hot alongside a toasted baguette.
If you plan to prepare potato skins or twice baked, loaded potatoes, use baking potatoes. This type of potato has a thicker skin, which stays crunchier during cooking. Red potatoes have thin skins and cannot support a dense filling.
You are almost an amazing at-hone chef! With these tips, you can experiment to make many new delicious meals. Experiment with the cuisines from the many different cultures of the world to add variety to your cooking.