Making meals every day can get boring quickly. To make things more exciting, it is important to learn more about cooking. When you consider that cooking not only feeds your family, but also offers you a fun hobby to explore, it just makes sense to expand your abilities. Here are a few great cooking guidelines to get you started.
Make sure that all your preparation is done prior to cooking. Having everything prepared before you begin cooking is important. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Try and prepare your ingredients ahead of time to avoid unnecessary stress.
If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. It can be a tedious, lengthy process. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.
When you season a piece of meat, try it out before you start to cook it all. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning. You should not cook the dish entirely after seasoning it. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. This is a good way to find out if you got the seasoning right.
It’s vital that you always use sharp knives when cooking. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. You could easily cut yourself if you are trying to cut something up with a dull knife.
If you have a meal that is important, like for a date or your boss, try cooking one of your better dishes so that you are familiar with it and know it tastes good. Don’t attempt cooking experiments or recipes you’ve never tried before. This can help decrease any stress you may feel.
Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. After you have finished doing your prep work with the garlic, run your hands along the stainless steel interior of your sink. Not only does this remove the smell of the odoriferous food ingredient from your hands, it also keeps this odor from passing to other foods that you are about to handle.
Saute vegetables in some chicken broth for a healthier option. This way you’ll use less oil while still giving the veggies a nice flavor. This is a healthy and tasty, vegetable cooking technique.
If you want to cook a pumpkin, cut it vertically in half. Place the two halves on baking sheets. Add a few drops of water to each baking sheet, then allow the pumpkin to bake for about one hour at 350 degrees.
This procedure will keep fruits fresh throughout the year. You will also have fruit handy that is not normally available during that season.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. Juices, beef broth, or vegetable broth can all be used as a substitute for water. Sour cream, buttermilk and yogurt make good milk substitutes. Changing liquids can improve the nutrition of the dish and make it more lively.
If you want to cook a roast quicker, leave the bone inside of it. Leaving the bones in will significantly reduce the joint’s cooking time as bones are nature’s alternative to metal skewers. When the meat is fully cooked you should just cut the meat off near the bone and then serve.
A well organized kitchen will simplify cooking. An unorganized kitchen is an unhappy kitchen. You will have difficulty finding what you want to make your delicious recipes. Store items of a similar nature together. As an example, parsley and basil are spices, so they should be stored in a cabinet together with all of the other spices.
Spices should be replaced every six months. Quite often, spices pass their sell-by-date before you use them up, losing their flavor. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren’t going to use all of it soon.
Sprinkle salt on your cutting board before cutting fresh herbs. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Don’t over-salt your foods. The salt will stick to the herbs, adding some extra flavor to your dish.
When you saute food, try to avoid filling the pan with oil. The extra moisture will steam the food instead of sauteing it and will not add that little bit of crispness that sauteing is good for. Make sure you saute foods on a low temperature.
It is important to maintain a wooden cutting board properly. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat and dryness. Do not submerge the board to clean it, just sponge it off using warm, soapy water. You should apply oil to a board that is damaged, or to an undamaged board which you want to keep in pristine condition. After oiling, allow the oil to soak in and the board to dry before using it again.
Find a spot that is dry, cool, and dim to store herbs and spices. Spices rapidly lose their flavor and aroma if they are kept in areas that are bright, humid, or warm. If you take good care of your ingredients, they will keep their flavor longer.
Putting the advice you just learned into practice is a great way to get started in an exciting new hobby. Cooking can be an enjoyable and tasty experience to help you learn about food. It can even be quite an eye-opener about you when you become aware of your cooking loves. Plus, as you learn more about cooking and learn to love the art of it, you’ll have a blast playing with new recipes and feel extremely satisfied as the taste of your dishes improves.