Wine can be a incomparable addition to a fine meal as well as an ideal way to wind down after a stressful day. Whatever your preferences, there are certain wine basics you need to know. Read further and you’re guaranteed to learn a lot more about the beauty of wine.
If you drink and cook with wine frequently, especially pricier varieties, it may be worthwhile to have your own wine cellar installed. This is key if you own pricey wines that you plan to drink down the road. A wine cellar keeps the wine drinkable for as long as you want to store it.
You should serve wine at its ideal temperature for best taste. Red wine is best and more flavorful at about 60 degrees. Begin serving your wine when the temperature registers at 58 degrees since it will warm a bit in the glass. White wines should be served at a colder temperature of about 47 degrees or so. When white wines are served at a temperature that is too warm, its taste can be quite dull.
Sulfite warnings are nothing to be afraid of, simply noted. U.S. companies have to put these warnings on their bottles. While sulfites have been known to cause certain allergic reactions in rare cases, you shouldn’t worry if you haven’t noticed anything before.
If a tailgate party is on the horizon, and you plan to bring wine, consider a screw top bottle. These tops are much easier to remove than the standard corks. You can also reclose the wine with a screw top, whereas a cork may not be as secure.
Unarguably, wine is a great addition to almost any event. The key to making sure that an event that serves wine goes well is to know all you can about wine beforehand. The tips in this article will help you learn where, when, and what you should be drinking.